Fennel - Wikipedia — Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
How To Cut a Fennel Bulb - The Cookful — 3 min.
What is Fennel Good For? - Mercolacom — Although it still grows wild in surprising places, fennel is cultivated extensively in the U.S., France, India, and Russia. It has three parts, each with its own unique value: the crunchy, bulbous, pale green root; feathery fronds with the appearance of carrot tops; and seeds inside the butter-yellow blossoms of the mature plant.
15 fabulous fennel recipes | Canadian Living — 25 Jul 2011 Find great ways to cook with fabulous fennel in this collection of tasty fennel recipes. This lightly sweet, aromatic herb will soon win you over! Unfamiliar with fennel? Fennel plants produce both bulbs and seeds. Fennel bulbs have white flesh, green stalks and dill-like leaves, while fennel seeds, with its
Fennel: Health Benefits and Dietary Tips - Medical News Today — Rating: 4.5 - 79 votes
5 Overlooked Health Benefits Of Fennel - Huffington Post Canada — 9 May 2017 Fennel with its bulb-like shape and licorice-like flavor has a rich history that dates back to ancient times. According to Greek mythology, fennel stalks were used to carry knowledge down from Gods to men. Now we're passing knowledge about fennel's health benefits on to you. Fennel Bulb Health Benefits
15 Impressive Fennel Benefits | Organic Facts — 20 Nov 2017 The health benefits of fennel include relief from anemia, indigestion, flatulence, constipation, colic, diarrhea, respiratory disorders, menstrual disorders, and its benefits regarding eye care. Fennel, which has the scientific name Foeniculum Vulgare Miller, or its essence, is widely used around the world in
Fennel - The World's Healthiest Foods — Fennel is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Mediterranean cuisine. Most often associated with Italian cooking, be sure to add this to your selection of fresh vegetables from the autumn through early spring when it is readily available and at its best. Fennel is composed of a white
How to Chop Fennel - Better Homes and Gardens — Fennel adds a fascinating anise flavor and pleasing crunch to many dishes. Here's how to slice it to use in soups, salads, stir-fries, pot roasts, and other recipes.